Close-up of a barista pouring latte art into a ceramic cup, soft creamy texture

Our Seasonal Menu

Freshly crafted, locally sourced.

Breakfast Favourites

Creamy smashed avocado with lemon, chilli flakes, and micro herbs on toasted local sourdough. Avocado smash with lemon and chilli flakes on toasted sourdough bread
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Crunchy granola with seasonal fruits, Greek yoghurt, and a drizzle of raw honey. Granola bowl topped with fresh berries and honey drizzle
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Perfectly poached eggs with house-cured ham and hollandaise sauce on a toasted English muffin. Eggs Benedict with hollandaise and ham on toasted muffin

Lunch & Light Bites

Fresh quinoa salad with leafy greens and vibrant vegetables

Quinoa & Kale Salad

Protein-rich quinoa tossed with kale, cherry tomatoes, toasted almonds, and a lemon-tahini dressing.

$16 Vegan Vegan icon

Chef's recommendation

Gourmet turkey sandwich with fresh lettuce and tomato

Roast Turkey Sandwich

Smoked turkey breast, avocado, Swiss cheese, and aioli on a rustic ciabatta roll.

$17

Signature Drinks

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Caramel Sea Salt Latte

Smooth espresso with caramel syrup, topped with sea salt and frothed milk.

$6.50
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Byron Bay Chai

Spiced black tea infused with cinnamon, cardamom, and fresh ginger.

$5.50
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Tropical Green Smoothie

Blend of kale, pineapple, coconut water, and banana, perfect for a refreshing boost.

$7.00
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Spiced Pumpkin Cold Brew

Limited Edition: Cold brew coffee infused with autumn spices and a hint of maple syrup.

$7.50

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Download Our Printable Menu

Please note: Our menu is prepared in a kitchen that handles nuts, dairy, gluten, and seafood. If you have allergies, please alert our staff when ordering.